I contributed the “Cocktail of the Week” feature for Distiller this week. There being some sort of big football game today, they asked me to write up something involved beer. I went with one of the recipes featured in my book, Erick Castro’s Abbey Street Punch from Polite Provisions in San Diego, California. This is a great one for winter parties, combining Irish whiskey, Jamaican rum, allspice dram, and stout. Click over for the recipe and some historical notes on using ale in punch.
(For more recipes like these, buy Cocktails on Tap: The Art of Mixing Spirits and Beer.)