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The best reason to visit Byron, IL…

… is for the annual festival.

[Previous “oyster” blogging at one of the this blog’s most popular entries. Hat tip, fittingly, to the new eunuch.]

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Author Jacob GrierPosted on July 10, 2007July 10, 2007Categories General

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Jacob Grier

Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon, and the author of Cocktails on Tap: The Art of Mixing Spirits and Beer. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Daily Beast, The Los Angeles Times, Reason, The Oregonian, Eater, and other publications. [Photo by Michael Ingram.]

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