New podcast: Sipping Soylent on The Four Top

A few weeks ago Katherine Cole invited me to be a panelist on her new food and beverage podcast The Four Top, which is released every two weeks through Oregon Public Broadcasting. On this episode I join prolific beer writers Jeff Alworth and Lucy Burningham to discuss Soylent, issues in beer production, and the valuation of Yeti coolers. We also taste (and I mispronounce) Anchorage Brewing’s Anadromous sour ale aged in pinot noir barrels, and I recommend agricultural economist Jayson Lusk’s recent book Unnaturally Delicious. Listen and subscribe to new episodes here.

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