Today my publisher, Abrams, re-printed an excerpt from my book on the Colonial era Flip. Made with ale, rum, and sugar, the drink was originally prepared by plunging a red hot metal poker into a tankard with all the ingredients. That’s a really fun way to do it — here’s a video of me demonstrating the method for Tales of the Cocktail — but you don’t need a poker and a blowtorch to enjoy a Flip. You can borrow a technique from the Spanish Coffee to get a similar caramelized sugar flavor. Read on at the Abrams site get all the details and some history of the drink.
And as a reminder, I’m giving away one copy of the book to a reader of this site. Just leave a comment on this recent post by midnight on Saturday to enter.