Working as a beer and spirits writer, I get to try a lot of cool drinks throughout the year. I don’t always get around to writing about them, either because of other work demands or the products just not fitting in to current projects. The bottles end up piling up on my desk waiting for me to make time for them (and making anyone who sees my work space assume I have a drinking problem). So at the end of the year, here are a few of the things I liked but haven’t had he chance to cover elsewhere.
Schlafly Eleventh Labor — Living in Oregon, I don’t have much experience with St. Louis based Schlafly brewing. Eleventh Labor is an entry in their limited edition Ibex Series. This one’s a Berliner weisse flavored with apricots and aged for at least six months. I liked everything about this beer, from the striking packaging to the beer’s bracing acidity. I enjoyed it on Thanksgiving, where its brightness and low abv made it perfect for appetizers. The only catch is the price, which at $20 for a 750 ml is getting high for a Berliner weisse. That aside, it’s a great beer and bodes well for the increasing popularity of the style.
Tariquet XO and 1993 Vintage Armagnac — These were pitched to me for cigar pairing. Though I rarely turn down the opportunity to a light up a good cigar, I haven’t an opportunity to try these with a smoke yet. The XO, aged 12-15 years, is light and very oaky. The 1993, aged 17 years, is more full-bodied and carries more fruit notes, along with a higher proof. I enjoy them both, though I lean toward the latter. Come better weather I look forward to taking a glass outside to try them with a stogie.
Amaro Lucano — It’s possible that the day will come when I decide that there is enough amaro on the market, but I doubt it. I’m always excited to try ones that I haven’t had before. Amaro Lucano has been around since 1894, but it was new to me this year. Its recipe includes more than 30 herbs and spices, including wormwood, angelica, and gentian. It’s pleasingly bitter, but not so much so that it would scare off drinkers new to amaro. I’ve been enjoying it neat at home. I also came across it during Aquavit Week at Angel Face in Portland, where it was featured in their Tesoro Frio cocktail, made with Krogstad aquavit, Amaro Lucano, Dolin dry vermouth, and Real Tesoro PX sherry, which was very nice and rich.
Tanqueray Bloomsbury — The latest limited edition gin from Tanqueray, following Malacca and Old Tom, is Bloomsbury, based on an 1880s Tanqueray recipe. It’s strongly juniper forward, and at 47.3% abv it’s great for mixing. It’s been my go-to lately in Martinis. It’s reasonably priced and won’t be around forever, so gin lovers should definitely pick up a bottle.