Imperial Old Fashioned

Imperial Old Fashioned

The Craft Brewers Conference is taking place in Portland this week, so the city is overrun with brewers and more great beer events than anyone could possibly attend. We were lucky to host one of these at The Multnomah Whiskey Library with Widmer Brewing, who asked us to come up with a few cocktails using their beers.

This Imperial Old Fashioned is my favorite of the ones Michael Lorberbaum and I came up with for the evening. It’s a bit over the top with Clear Creek’s peated single malt whiskey and a 2-inch, crystal clear ice cube laser-etched with the Widmer logo. To sweeten it, we made a syrup with cane sugar and Widmer’s KBG Russian Imperial Stout, which has dark, roasted malt notes that complement the smokiness of the whiskey. (For a similar idea using genever and rauchbier, see Katie Stipe’s Vandaag Gin Cocktail in Cocktails on Tap).

2 oz Clear Creek McCarthy’s Single Malt Whiskey
1 barspoon Imperial Russian Stout syrup
1 dash Angostura bitters
1 dash Bittered Sling Malagasy chocolate bitters
grapefruit peel, for garnish

Stir over ice and pour into a rocks glass with a big ice cube (laser etching optional). Garnish with the grapefruit peel.

For the stout syrup:

1 22 oz bottle KGB Russian Imperial Stout
44 oz cane sugar

Combine in a pan and stir over low to medium heat until the sugar is dissolved, taking care that it doesn’t spill over. Let cool and skim any foam, then bottle and refrigerate. You should feel free to scale down the recipe and drink the remaining beer.

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