Aquavit Week is over, but the aquavit cocktail blogging continues!
When planning the menu for our Nordic Night dinner at Fenrir, I had one spot left to fill in which I knew I wanted to feature the Krogstad Gamle aquavit. I tried out a bunch of ideas, but none of them were coming together quite right. Worse yet, I was running out of aquavit. I needed an idea soon!
As I often do in such situations, I turned to The Flavor Bible, an indispensable guide to flavor pairings that work. Reading the pairings for the strong anise note in Krogstad, nutty flavors kept coming up. That got me thinking about amaretto, which got me thinking about The Best Amaretto Sour in the World™.
That drink comes from my fellow Portland bartender Jeffrey Morgenthaler, who combines amaretto with cask-proof bourbon. It’s an awesome cocktail. With a few adjustments, could it work with a barrel aged aquavit? The answer was yes, the drink worked on the first try, and I didn’t have to devote any more of the non-existent Aquavit Week budget to yet another purchase. In a nod to Jeff, our Nordic Night humbly offered The Second-Best Amaretto Sour in the World.
1 oz Krogstad Gamle aquavit
1 oz amaretto liqueur
1 oz lemon juice
1 teaspoon rich simple syrup
1/2 oz egg white
lemon twist, cherry, or star anise for garnish
Combine all ingredients in a shaker and give it a dry shake to aerate. Add ice and shake again. Strain into an ice-filled rocks glass and garnish.
Below is the full menu from our Nordic Night, and here is a review from Portland Mercury restaurant critic Andrea Damewood, who happened to be in attendance that evening.