In response to the thousands of signatures received in protest of the ruling that would have made jeopardized the certification of organic coffee and other crops, the USDA is holding off on making any changes. The rules will be up for a more thorough review in the fall.
[Hat tip to one of my new favorite blogs, Coffee and Conservation. Cross-posted on STC.]
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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