David and Lesley Jacobs Solmonson, authors of the 12 Bottle Bar weblog, have long been two of my favorite cocktail writers. After knowing them online for several years, we finally met in person at the International Association of Culinary Professionals conference in Chicago last March, where we presented a panel together on the history of beer cocktails. And now they’ve turned their blog into a full-length book, The 12 Bottle Bar from Workman Publishing.
The premise of the book is simple: If you’re making drinks at home, you may not want to be like me and have an entire corner of your living room taken up with booze bottles, a kitchen counter covered in bitters, and a refrigerator so full of vermouth and other aperitifs that there’s barely any room for food. You may only want, say, twelve bottles.
The 12 Bottle Bar is their take on which dozen bottles those should be along with creative, engagingly written recipes for cocktails you can make with them. The picks aren’t all obvious. Genever makes the cut but tequila doesn’t. Lesley literally wrote the book on gin and genever a few years ago, and of course I’m glad to see genever getting more appreciation, but that choice will surely drive some conversation. The drinks include contributions from many of their friends in the industry, including a few from me (but don’t let that call their good taste into question).
David and Lesley will be in Portland this Thursday (September 18) to promote the book. At 7:30 they’ll be doing a signing at Powell’s on Hawthorne Avenue. Then around 9:00 we’ll all head down the street to Bazi Bierbrasserie for a few cocktails from the book featuring El Dorado rum and Bols genever. Come buy a copy and join us for a round.