Last month I noted that the Tax and Trade Bureau had issued a new ruling that would have made the increasingly popular practice of filling growlers with for wine for off-premise consumption a lot more complicated. Among other things, the rules would have required retailers to receive permission from the TTB to act as a bottling house and to keep up with various records and labeling requirements. Fortunately, the wine industry spoke up and the TTB has changed its mind [pdf]:
TTB recognizes that our existing regulations were intended to cover traditional taxpaid wine bottling activities, rather than the filling of wine growlers.
Accordingly, TTB has determined that it would be appropriate to engage in rulemaking on this issue so that we can modernize our regulations to specifically address the filling of growlers with taxpaid wine. This will allow TTB to evaluate what regulations are necessary in order to protect the revenue without unduly burdening businesses that wish to engage in this activity. This will also enable us to evaluate comments from all interested parties, including consumers, industry members, and State regulatory agencies.
In the interim, we are suspending TTB Ruling 2014-3 pending rulemaking on the filling of growlers.
Hat tip to Cole Danehower on Twitter.