Miracle fruit continues its rise to fame with a story and tasting on yesterday’s “All Things Considered.” The hosts interview Adam Leith Gollner, who’s writing a book on the subject, then try the fruit for themselves. Nothing new here if you’ve been following the story, but if you want to listen, the audio is here.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.