Miracle fruit continues its rise to fame with a story and tasting on yesterday’s “All Things Considered.” The hosts interview Adam Leith Gollner, who’s writing a book on the subject, then try the fruit for themselves. Nothing new here if you’ve been following the story, but if you want to listen, the audio is here.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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