Aquavit Week 2013 Menu

http://www.haircaptain.co.uk/

Aquavit Week 2013 is finally here! Below is the menu we’ll serving tonight (and all week long) at The Hop and Vine. In addition to the drinks below, we’ll have an aquavit barrel-aged braggot from Breakside Brewing, neat pours of various aquavits, and a selection of Scandinavian-inspired fare. We also have a bunch of other bars and restaurants joining us for the celebration, all offering aquavit cocktails of their own.

Hot Toddy 9
Linie aquavit, Swedish punsch, lemon, star anise

Bob Dillin’ 10
Gamle Ode Dill aquavit, cranberry vinegar, lemon, sugar, dandelion and burdock bitters

Swordplay 10
Temperance Regnig Dag aquavit, Maurin quina, Campari

Aquavit & Tonic 9
Sound Spirits aquavit, dill and mustard seed tonic

Norwegian Rose 10
Krogstad Gamle aquavit, Laird’s bonded apple brandy, lime, grenadine

Golden Lion 10
North Shore aquavit, Dolin blanc vermouth, Galliano, celery bitters

Dudley’s Solstice Punch 9
Raspberry-infused Krogstad Festlig aquavit, St. Germain, lemon, sparkling wine

[Photo by Julia Raymond.]

Share

1 thought on “Aquavit Week 2013 Menu”

  1. The Bay Area Swedish Community (San Francisco) is looking for a means of bringing OP Anderson back. Let us know where we will be able to make our voice heard.

    Thanks for any assistance.

Comments are closed.