Recent reading

Spillover: Animal Infections and the Next Human Pandemic, David Quammen — David Quammen is one of those writers whose books I’m guaranteed to pick up when they come out. He writes about nature with a deep love for the subject and explains the science behind it with a rare clarity. His latest, on how infections leap from other animal species to humans, is fascinating throughout, and could unfortunately become relevant in an upcoming flu season.

Every Grain of Rice, Fuchsia Dunlop — In the realm of cookbooks, Fuschia Dunlop is another writer whose books I’ll buy sight unseen. Her Land of Plenty was the first book that got me into cooking. Her newest is her most user-friendly, with a focus on Chinese home cooking that tends to steer away from techniques like deep frying that are more easily accomplished in a restaurant. This book also has a greater emphasis on vegetables and has single-handedly led to me buying more of these and eating more healthily. This became one of my most used cookbooks as soon as it arrived, and I can’t give it a higher recommendation than that.

Existence, David Brin — Very good sci-fi; touches on themes from his previous books The Transparent Society and the Uplift series, and offers a very creative answer to the Fermi Paradox.

In Praise of Hangovers, Evan Rail — Sounds like a Slate pitch but is actually a recent Kindle Single from beer writer Evan Rail. it’s not an easy case to make, but Evan makes it enjoyable and informative.

Comments

  1. Maureen Ogle says:

    Agree on Dunlop’s book, which I’ve been using for the past month (in an effort to FINALLY learn how to cook Asian). Evan is a fabulous writer, isn’t he? I love his NYT pieces (he’s got one coming this weekend) and all his Kindle singles are soooo fine. As for Quammen: had not heard of him, but glad for the tip. Brin’s book is on my TBR list.

    Translation: great minds………………

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