When we hosted Aquavit Week at Metrovino back in December, there was one American version that we weren’t able to bring into state stores in time to feature. Distilled in Wisconsin and based in Minnesota, Gamle Ode dill aquavit has been a standout for everyone I’ve introduced to it. It’s excellent chilled straight from the freezer, but my favorite way to drink it is in a simple twist on the classic Collins. I first wrote about this drink for Culinate, and now that the spirit has finally made it to Oregon, it’s on our regular menu at Metrovino.
1 1/2 oz Gamle Ode dill aquavit
3/4 oz lemon juice
1/2 oz simple syrup (1:1)
dill or lemon peel for garnish
Build in a rocks or collins glass with ice, stir gently, and garnish.