It’s been a while since I’ve posted. A few things that have come up in the past few weeks:
For Drink Portland, I took a look at three new rye whiskeys that have entered the market.
Year of Aquavit: EcoSalon is on board.
Department of Unlikely Coverage: Gizmodo discovers the Bone Luge. A very in-depth article!
The Oregonian gave Metrovino our first major review since Chef Dustin See took over in the kitchen and gave us high marks.