It’s been a while since I’ve posted. A few things that have come up in the past few weeks:
For Drink Portland, I took a look at three new rye whiskeys that have entered the market.
Year of Aquavit: EcoSalon is on board.
Department of Unlikely Coverage: Gizmodo discovers the Bone Luge. A very in-depth article!
The Oregonian gave Metrovino our first major review since Chef Dustin See took over in the kitchen and gave us high marks.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
