Mixology Monday: Fortified Wines

Though the tradition was on hiatus for a few months, Frederic from Cocktail Virgin Slut has thankfully revived Mixology Monday. Hosting for January is Jordan Devereaux of Chemistry of the Cocktail. The theme is fortified wines:

These wines held an important place in the ur-cocktails of punch and have continued on in cocktails proper, the personal punches of the past several hundred years. Though less common nowadays, sherry, port, and, to a lesser extent, madeira and marsala, all find their way into various mixed drinks. [...] For this month’s Mixology Monday, I’d like to see what you all can do with these versatile wines.

Working at Metrovino, where the cocktail list is always in the shadow of our massive selection of wines by the glass, mixing with fortified wines comes naturally. From Sherry Cobblers at brunch to the PX Flip for dessert, cocktails made with sherry or port appear frequently on our menus.

The Adonis is not one from our list, but it’s one of the most pleasing aperitif drinks I know. Its recipe is given in The Savoy and I believe dates from the 1800s.

1 1/2 oz dry sherry
3/4 oz sweet vermouth
1 dash orange bitters
orange peel, for garnish

Stir with ice, strain into a cocktail glass, and garnish with an orange peel.

For a bit more background, also see my article from Culinate about sherry cocktails or check the sherry category of this site’s cocktail archive.

Leave a Comment

*