I’m launching a new section of the site today devoted entirely to cocktail recipes. I’ll continue updating this blog exactly as I always have with whatever topics are of interest to me, including documenting drinks. The new section complements the blog, presenting recipes in a way that’s user and SEO-friendly. Read the introduction and check out the site, including another new drink from Aquavit Week, the Aquavit Hot Toddy pictured above.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
