Recent reading

The Family Meal: Home Cooking with Ferran Adria, Ferran Adria — As I’ve gotten more into cooking over the past year, my biggest obstacle to doing more of it is taking on recipes that are too complicated, too time-consuming, or require too many esoteric ingredients. As a result I enjoy cooking when I get around to it, but all too often I end up getting food out and putting off trying new things.

Ferran Adria of elBulli, the legendary restaurant famed for its innovative culinary techniques, is not the person I thought would reverse this. But his book of home cooking, which collects recipes from the “family meals” elBulli served their staff each night, does exactly that. The dishes by necessity tend to use readily available ingredients that are mostly inexpensive; each dish is given in quantities for two, six, twenty, or seventy-five diners. The methods are fairly simple and make the most out of light lists of ingredients. I brought it with me to Upper Peninsula Michigan and was able to cook from it there; if you can source items in the U.P. you can source them anywhere. I still have a lot more to try from this book, but so far everything has been good. More importantly, it’s a book that I’m actually using with frequency.

A Capitalism for the People: Recapturing the Lost Genius of American Prosperity, Luigi Zingales — Recommended by everyone from Tyler Cowen to Brad Delong to Paul Ryan, this is an impressive book. It’s libertarian without being ideological, diagnosing the cronyism that plagues our economics system and offering institutional solutions to fix it. Capitalism has taken a bruising in the past decade, not least of all from its supposed defenders. Zingales’ “promarket populism” hits exactly the right tone; I’d unhesitatingly recommend this to friends on the left and the right.

Ron Paul’s eEVOLution: The Man and the Movement He Inspired, Brian Doherty — I hadn’t planned on buying this book but picked it up when Brian Doherty visited Powell’s in Portland. Having read Brian’s previous book and followed Reason magazine’s daily coverage, would I really enjoy an entire book about Ron Paul? The answer is yes, and I finished the book appreciating Paul’s career more than I had before.

Comments

  1. Toby says:

    If you want simple yet fancier dishes, look into Heston Blumenthal’s “Heston At Home.”

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