Behind the scenes at a Spirited Dinner


What does it take to put on a cocktail pairing dinner of four courses for sixty guests with 140 eggs? A lot of shaking, help from friends, and one very powerful blender. My latest post at The Drink Nation goes behind the scenes at our Brewing Up Cocktails Spirited Dinner in New Orleans and includes the recipe for our decadent closing cocktail, the Chocolate Stout Flip.


1 thought on “Behind the scenes at a Spirited Dinner”

  1. Mean piece of kit
    I’ve used a similar silverson high shear mixer to help emulsify mint and other herb essences, egg yolk and spirit combinations
    Unfortunately, I never have the need these day

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