My first articles for Drink Portland/The Drink Nation are online. This week I review Pierre Ferrand’s Dry Curaçao, the new orange liqueur that bartenders seemingly can’t get enough of. And from a while back, a guide to visiting breweries in Portland’s north and northeast quadrants.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.