Mai Ta-IPA

maitaipa2

When warm weather arrives, I start thinking about the Mai Tai. Not the sickly sweet concoctions of rum, juice, and sour mix that sometimes masquerade under that venerable name, but rather the real thing, made with real orgeat. When mixed correctly it’s a drink that needs no improvement.

It does, however, welcome variation. Last summer at Metrovino we offered the Transatlantic Mai Tai, an all-grain take on the cocktail that substitutes genever and rye for the usual rums. This year we’re trying something different using one of my favorite cocktail ingredients, beer.

The genesis of this drink is the Brewing Up Cocktails Spirited Dinner that Ezra Johnson-Greenough and I are putting on at Tales of the Cocktail next month. One of our sponsors is El Dorado, maker of exceptional rums in Guyana. We thought their rum went fantastically in a Mai Tai — or, for this event, a Mai Ta-IPA:

1 oz El Dorado white rum
1 oz El Dorado 8 year aged rum
1 1/2 oz IPA
1 oz lime juice
3/4 oz B. G. Reynolds’ orgeat
1/2 oz Combier liqueur d’orange

Shake all ingredients with ice and strain into an ice-filled collins glass. Garnish with a cherry (on a parasol, of course!).

The classic Mai Tai offers a perfect balance of sweet, sour, and spirituous elements. It doesn’t offer anything bitter. The addition of a hoppy IPA brings just a touch of bitterness to the drink while the carbonation makes it deliciously light and frothy.

If you’re attending Tales of the Cocktail this year, make reservations for our dinner with El Dorado and Drambuie at Emeril’s Delmonico Steakhouse, where we’ll be offering this and three more beer cocktails. Or if you’re in Portland, come by Metrovino to find a Mai Ta-IPA on our summer cocktail menu.

Comments

  1. Nick Thomson says:

    I made one of these tonight using a Rye IPA – making it a Mai-Ta-Rye-IPA and it was awesome. Nice job Jacob!

  2. I’m all over this utilizing this write-up, I actually think this excellent website requirements a great deal more concern. I really?fll probably be ever again to learn a great deal more, many thanks the fact that info.

  3. Drinks By Dre says:

    This sounds great. Can’t wait to make it.

  4. Henry Kelly says:

    How delicious…! I think the Mai Tai is shared here will be very testy. I would like to make it at home. Pleased to see the recipe shared here. As, it’s a drink for the warm weather I like it much. Keep it up. :)

Trackbacks

  1. [...] I encountered this variant from Jacob Grier, I knew that I had to try it. I diverged slightly from his formulation, in that I used the [...]

  2. [...] Like what you see here? Check out Jacob’s recipe for the Mai Ta’IPA. [...]

Leave a Comment

*