Behind the Fair Trade label

March 9, 2006 By 2 Comments

If you read this blog, you’re at least a little interested in coffee and economics. Therefore, you must read Kerry Howley’s excellent article examining the history and drawbacks of the Fair Trade label for coffee beans.

Filed Under: Economics, Food and Drink

Comments

  1. Sarah says:
    March 10, 2006 at 1:22 pm

    That was really interesting, especially the interview with Nick Cho. So does this mean I can buy good coffee again?!

    Reply
  2. proclaimer lover says:
    March 13, 2006 at 3:43 pm

    love the proclaimers and saw you were currently listening to them, I would walk 500 miles to see them live.

    Reply

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