Over the next two weeks I’ll be traveling to put on a few events with Bols Genever in Colorado and Texas:
Bols Genever Denver Launch — Tuesday, February 7, 1-3 pm at Colt and Gray. Enjoy genever punch, cocktails, and a Kopstootje. Industry and press only.
Guest Shift at Bitter Bar — Wednesday, February 8, 5-7 pm at Bitter Bar in Boulder. I’ll be behind the bar with a guest menu of Bols and Galliano cocktails. Open to the public.
Bols Genever Austin Launch — Wednesday, February 15, 1-3 pm at Haddington’s. Enjoy genever punch, cocktails, and a Kopstootje. Industry and press only.
Guest Shift in Houston — Thursday, February 16. I’m still working on a venue for this one but hoping to make it happen.
To RSVP for our Denver or Austin launches, contact me here.
[Photo from our Portland launch courtesy of Lush Angeles.]
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
