This Bone Luge thing is getting out of control! The new issue of New York Magazine ranks the Bone Luge on its weekly Approval Matrix, declaring it slightly highbrow and mostly despicable.
K103 reporter Felicia Heaton has a friendlier take on the topic. She stopped into Metrovino for her first taste of marrow and followed it up with a madeira Bone Luge, declaring both delicious. Watch the video below and click over to K103 for the full story.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
