2012 is becoming the year of the Bone Luge even faster than I’d anticipated. The official Bone Luge Tumblr blog is taking submissions. Metrovino has Bone Luge pairing suggestions on the menu. In Denver, Tim Tebow fever has led to T-Boning, taking a Manhattan cocktail down a bone while assuming the Tebow position. And today Tasting Table picked up the story, introducing the Bone Luge to a sometimes skeptical world.
For the record, credit for taking the very first Bone Luge that I’m aware of goes to Danny Ronen on a night when he and I were enjoying copious amounts of tequila at Laurelhurst Market. It started as a joke, spread to the dining room via Twitter, and is now hitting the big time.
Ultimately, the Bone Luge is about increasing happiness in the world. Read the manifesto here. Above: Things get even sillier at Irvington Bierstube with the crab leg luge, paired with a late harvest riesling.