It’s that time of year again: Brewing Up Cocktails returns this Saturday, December 10, for our second annual Holiday Edition. This time we’re serving our biggest menu of beer cocktails ever, including three of them served hot to warm you up on a winter night. We’re bringing back a classic wassail, the ever popular and nearly impossible to find Hot Scotchy, and the brand new Hot Choklat made with rum, Galliano Ristretto, and a heated up glass of the incredibly rich Southern Tier Choklat stout. We’ll also feature a couple favorites from bartenders outside of Portland: the Euclidean 75 from Denver’s Ryan Conklin and the Tradewinds Punch from Washington, DC’s Jon Harris. All that and an ugly holiday sweater contest too.
The event is Saturday from 6-9 pm at The Hop and Vine. Don’t miss it!