Jelly shots go upscale


First Mad Dog 20/20 cocktails, now jelly shots? It’s true. Local writer Jen Stevenson (author of the excellent restaurant guide Portland’s 100 Best Places to Stuff Your Faces) reviews Jelly Shot Test Kitchen in the latest issue of MIX, and as part of her write-up she challenged me and Tommy Klus to come up with a few fancy gelatinized cocktails of our own. Click through to see my recipe for Pisco Sour jelly shots made with Encanto Pisco and Amargo Chuncho bitters whipped cream.

I had a chance to flip through a copy of the book and it takes the jelly shot to new heights. Order it on Amazon or browse the recipes on the Jelly Shot Test Kitchen weblog.

[Photo by Ross William Hamilton.]


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