Sherry cocktails at Culinate

px-flip

My latest column at Culinate gives a little sherry 101 and suggests three ways to mix with it, along with the newest addition to the Metrovino menu, the PX Flip:

2 oz. Pedro Ximinez Sherry
1/2 oz. Angostura bitters
1 whole egg

Shake hard with ice, strain into a chilled cocktail glass, and garnish with freshly grated nutmeg. For the sherry I suggest the Lustau San Emilio PX, which is balanced by more acidity than some other PX sherries.

Sherry has appeared in a few other cocktails on this site, including the Decatur, Walking Spanish, and the Two Item Rule.

Comments

  1. Paul says:

    I’m a huge fan of neyah white’s old bill. 2:1:1 sherry, maraschino, rum, orange bitters. Although I usually go equal parts sherry and rum.

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