Fire on the Mountain Oyster
The Merchant of Venison
In Cold Blood Sausage
Tendon is the Night
A Liver Runs Through It
The Man Who Loved Chitlins
Picture of Durian Gray
Never Let Me Goat
Appointment in Spamarra
Cat on a Hot Tin Plate
Animal Harm
Jacob Grier -- Liquidity Preference
Coffee, Cocktails and Commentary
Fire on the Mountain Oyster
The Merchant of Venison
In Cold Blood Sausage
Tendon is the Night
A Liver Runs Through It
The Man Who Loved Chitlins
Picture of Durian Gray
Never Let Me Goat
Appointment in Spamarra
Cat on a Hot Tin Plate
Animal Harm
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
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© Copyright 2003-2012 by Jacob Grier · All Rights Reserved
Venison Crusoe
Aristophanes’ The Frogs
The Canterbury Tails & Trotters
Gargantua & Pantagruel Soup Cart
The Braising of the Shrew
Hamlet’s Mini Sandwich Cart
Tristam’s Shandy Mobile Beer Bar
Ibsen’s Wild Duck Shack
Heart of Darkness Sweetbread Cart
The Waste Land – An Offal Mobile
@Ken: Two I left off:
To Grill a Mockingbird
Out Grilling Horses
Do you mean to say that Lebeneezer Scrooge’s days are numbered? ;o)