From the CBC:
A Quebec cheese company has finally given up on finding $50,000 worth of cheese it sank underwater in an attempt to make it taste better.
Last year, La Fromagerie Boivin dropped 800 kg of cheese into the water of the Saguenay fjord, north of Quebec City.
Letting it sit 50 metres underwater was supposed to produce a cheese that would taste unique, but the company had major trouble finding its sunken cheese.
Divers and high-tech tracking equipment were used to search for the lost fromage.
“It’s a mystery,” said master diver Pierre Dufour, who assisted in the hunt. “All we know is that the cheese is no longer where it was left.”