Averna Stout Flip — averna, young’s double chocolate stout, whole egg, angostura bitters, nutmeg, up
Chios 75 — small’s gin, mastic liqueur, lemon, sparkling wine, flute
Cleared for Departure — aviaton gin, clarified lime, maraschino liqueur, crème de violette, up
Crystal Caipirinha — novo fogo cachaça, clarified lime, sugar, up
Dirty Grandma Agnes — ransom old tom gin, dolin dry vermouth, grandma agnes’ pickling juice, up
Ethan Allen — bourbon, apple cider gastrique, smoked apple purée, angostura bitters, rocks
Lazy Bear — smith & cross rum, rye, honey, lime, spiced bitters, rocks
Mexican Train — ilegal mezcal reposado, dolin rouge vermouth, chartreuse, mole bitters, up
Seigle Sour — rye, spiced plantain syrup, lemon, egg white, cherribiscus bitters, up
Thyme in a Bottle — gin, farigoule thyme liqueur, lemon, maraschino, up
Walking Spanish — bols genever, amontillado sherry, cardamaro, st. germain, up
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
