Mixology Monday: Clubland Cocktail

Clubland 043

What, me make vodka drink? It’s rare when it happens willingly, but it does happen. One of these times is for this month’s Mixology Monday hosted by Dennis at Rock & Rye:

I am excited to be hosting the next round of Mixology Monday here at Rock & Rye. This month’s event will take place on Monday, November 22nd, and the theme will be: Forgotten Cocktails. There are many cocktail books out there, and even more that are no longer in print, filled with thousands of cocktails. Some are decent, some are crap, and some might be great.

The challenge this month is to bring to light a drink that you think deserves to be resurrected from the past, and placed back into the spotlight. It could be pre-prohibition, post-war, that horrible decade known as the 80′s, it doesn’t really matter. As long as it is somewhat obscure, post it up. If possible try to keep to ingredients that are somewhat readily available. While we all appreciate the discovery of an amazing cocktail, if we can’t make it, it’s no fun for anyone.

This is a good opportunity to write about one of the few vodka drinks I like, the Clubland:

1.5 oz vodka
1.5 oz white port
1 dash Angostura bitters

Stir and serve up in a cocktail glass with an optional orange or lemon twist for garnish.

The drink originally appears in the Café Royal Cocktail Book, a 1937 publication of the United Kingdom Bartenders Guild. Compiled by William J. Tarling, the credit for this drink is given to “A. Mackintosh.” I was turned onto it by Jeffrey Morgenthaler, who I think came across it at the Bar Convent Berlin and offered it on the Clyde Common cocktail menu for a while.

This is not a life-changing drink, unless one’s life has been extremely boring. But it works well, the Angostura brings a little complexity, and the port makes it a nice aperitif. Plus it’s always good to have a vodka cocktail in your pocket for those customers who won’t drink anything else. Dust off your bottle of vodka and give this one a try sometime.

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