This month’s Culinate column (and by this month I mean August) is all about fresh sugar cane spirits, particularly cachaça and rhum agricole.
Jacob Grier -- Liquidity Preference
Coffee, Cocktails and Commentary
This month’s Culinate column (and by this month I mean August) is all about fresh sugar cane spirits, particularly cachaça and rhum agricole.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
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