This month’s Culinate column (and by this month I mean August) is all about fresh sugar cane spirits, particularly cachaça and rhum agricole.
Permalink - Share/Save - Comments (0)Coffee, Cocktails and Commentary
by Jacob Grier on September 1, 2010
This month’s Culinate column (and by this month I mean August) is all about fresh sugar cane spirits, particularly cachaça and rhum agricole.
Permalink - Share/Save - Comments (0)Tagged as: Cachaca, rhum agricole, rum
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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