My July column at Culinate takes a look at three summer gin cocktails, giving background and recipes for two easy classics and one that will take a little more preparation.
Permalink - Share/Save - Comments (0)Coffee, Cocktails and Commentary
by Jacob Grier on July 29, 2010
My July column at Culinate takes a look at three summer gin cocktails, giving background and recipes for two easy classics and one that will take a little more preparation.
Permalink - Share/Save - Comments (0)
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
Get smart with the Thesis WordPress Theme from DIY Themes.