I’m headed out to New Orleans this morning for a return trip to Tales of the Cocktail along with the rest of the Bols team. Obviously this isn’t the most conducive environment to blogging — not the sort of blogging for which I’d to be remembered anyway — so this may be the last post of the week. I’ll be twittering while there though, and if you’re also in town for Tales let’s be sure to grab a drink at the Carousel bar.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.