A while back Ezra from the New School blog and I started talking about writing a post about beer cocktails. Then the drinks sounded so good that we decided they deserved more than a blog post, they needed a whole event! So in collaboration with Yetta Vorobik of the Hop and Vine we’re “Brewing Up Cocktails” to celebrate Oregon Craft Beer Month, creating drinks featuring some fantastic beers. Mark your calendars for July 17 and head over to The New School for all the details.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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