The Columbia Room offers the best service I have ever experienced in a bar. Tucked behind The Passenger, this reservations-only bar seats only a few people in a cozy escape from the busy nightlife out front. A flat rate brings Champagne, a small plate from the kitchen, and two expertly crafted cocktails from Derek Brown. This is very much in the Japanese style of bartending: You’re greeted with a hot towel, the ice is hand-carved, and the drinks are made one at a time in a cobbler shaker. Everything I had here was excellent, standouts being the Hibiki whiskey sour and duck prosciutto.
Some speakeasy-style bars take themselves too seriously; I have been in one and watched the host make a customer search her Blackberry for her password even though her name was on the reservation and the bar was nearly empty. In contrast The Columbia Room takes you seriously. It’s all about creating the best experience possible for the guests, from meticulously taking care of every detail to customizing cocktails to suit their tastes. If you’re in DC this is absolutely worth visiting.
Another great surprise is the new restaurant Eventide in Clarendon. This is the kind of place I wish existed when I was there, standing out from the bro bars that have flourished in the neighborhood. The crowd’s a little more restrained, the food is good, and bar manager Stephen Warner makes some excellent cocktails with spirits that were often unavailable in Virginia before he convinced the state bureaucrats to carry them.
Finally, Churchkey lived up to its promise as a beer destination. With 500 bottles, 50 taps, and 5 casks, one would never run out of beers to try here. Fortunately they offer 4 ounce pours of all their taps and casks, making it easier to experiment without getting hammered. My favorites were one of BrewDog’s Scotch-aged beers on cask and Victory’s Scarlet Fire rauchbier.