Why spend almost three dollars on a fresh made latte when you can spend just over two for a canned one that heats itself?
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by Jacob on May 14, 2005
Why spend almost three dollars on a fresh made latte when you can spend just over two for a canned one that heats itself?
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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