I would have posted about this sooner had I known tickets were close to selling out, but on Sunday, April 11, I’ll be among the presenters at CocktailCamp PDX, an inaugural event for cocktail lovers in and around Portland, OR. I’ll be drawing on my barista experience to talk about ways to use coffee and tea in cocktails without destroying these wonderful products. Steve McCarthy from Clear Creek Distillery will also be presenting, as will blog pals Matt Robold, Blair Reynolds, and Craig Hermann. Check here for the complete list of presenters.
Tickets are only $10, but as of tonight there were only 10 seats remaining. Head over now to purchase one if you’d like to be a part of this fun event.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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I was really hoping for “Cocktails and Magic”, might be too much lighter fluid to balance with though.
and I swear Alamagoozlum is a magic keyword.