Symposium for a new kind of music
Horse meat may be back on the table
Christopher Nolan on for rebooted Superman, third and final Batman
Obama’s Wilsonian tradition; Cannon’s questions for HCR supporters
NY legislator wants to banish salt from restaurant kitchens
A new drink from me at About.com
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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