I’ll be back in my hometown December 25-29. Obviously I want to stop in at Anvil, where bartender Bobby Heugel is serving up creative cocktails. And word is David Buehrer has finally brought great coffee to Houston with his Tuscany Coffee. Good Tex-Mex is a must and easy to find. I’d usually consider barbecue essential, but Podnah’s Pit in Portland is such a good fix that I might do without. Where else should I visit?
Where to eat/drink in Houston?
December 24, 2009 By 7 Comments