Logrolling federal timber payments
Google launches real-time search
Cincinnati chili sort of comes to New York
Missouri police conduct raw milk sting
No heart miracle in Connecticut
A.V. Club’s best comics of the aughts
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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