Today I’m helping kick off guest blogger month at one of Portland’s best and most esoteric blogs, the one and only Iced Borscht. When I was first invited to contribute I said I’d only do it for my usual honorarium of $700, a case of Fernet, and a Scotch egg, but then he named me “one of the top political minds in town” and I lowered my fee to just the egg.
Click over to Iced Borscht for my post about one of Carlyle’s favorite seasonal cocktails, the Erica’s Impulse, a tasty fall drink featuring brandy and allspice dram.
Permalink - Share/Save - Comments (0)
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
Follow me on Twitter