For the Children Alert: NYC bans all flavored tobacco (except menthol)
The carbon case against the home buyers tax credit
Stock up on Angostura bitters now
“Chocolate is the lazy cook’s great enabler”
Permalink - Share/Save - Comments (0)Coffee, Cocktails and Commentary
by Jacob Grier on November 9, 2009
Jacob Grier is a freelance writer, barista, bartender, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications. He currently runs the bar program at Carlyle restaurant.
Friedersdorf on assassinating Americans
William Koch goes after counterfeit wines
Dairy farmers vs. the Constitution
Short timeline of a poorly administrated email list
NYT's selective support of minority power in the Senate
Smoking still popular among culinary workers
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