Over at Crispy on the Outside I do a taste test of Bakon, America’s first premium bacon flavored vodka.
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Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
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I suppose you’d have to actually like vodka to start, huh? And I think I probably prefer my bacon straight off the griddle.
Funny enough after reading this I found out a local restaurant does a bloody mary bar at brunch with a variety of infused vodkas including bacon so I may have to attempt the real thing at some point.