Patrick Emerson notes that the Oregon Liquor Control Commission is considering getting rid of one its more pointless regulations: the ban on bars and restaurants advertising their happy hour specials. As Patrick notes, the ban prevents customers from getting useful information about prices and availability. It’s an archaic rule that’s long overdue for repeal.
Eventually I’d like to see the OLCC abolished altogether, but for now I’ll be happy with baby steps.
Previously:
Caleb Brown and Austin Bragg take on the Virginia ABC, one of the few state agencies that make the OLCC look good by comparison.
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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