Words cannot describe…

Cooking with Fernet-Branca

… my disappointment that this is a work of fiction, not a cookbook. This is exactly what we’re doing at Carlyle right now though. Stay tuned.

Comments

  1. Fr. Spike says:

    I came across the same book and had the same thought. What an inconsiderate title.

    I bought my first bottle of Fernet-Branca about a month ago based on your recommendations. I don’t usually drop that much on a bottle I haven’t tried, but wow, I’m glad I did. Amazing.

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