3 thoughts on “Belgian beer cocktails”

  1. Hmm… I suppose if you start with good ingredients? I’m trying my hardest to imagine what the Green Devil tastes like, and despite knowing the taste of the different elements I’m coming up blank. Now that I’m thinking about it, my favorite Belgian, Triple Karmeliet, might be pretty good with a little Lillet. But I’ve fallen in love with adding Lillet to every cocktail, so its probably advised I stay away from other people’s drinks.

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