The Washington Post has a great article today about Counter Culture Coffee and the company’s unique business model: No retail stores, no shipping past the East Coast, fully staffed training centers in major markets, and an emphasis on free coffee education for the public. There are other roasters producing comparably great coffees, but I don’t know if any have done more to raise the bar for coffee standards in the areas they serve. Check it out here.
Permalink - Share/Save - Comments (0)
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
Follow me on Twitter