I’ll be making some gradual improvements to the weblog in the next couple of months, starting with this one: on the sidebar, right below the search option, this site is now archived by entry category in addition to by date. Your lives are now complete.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
Cool.